Millets are predominantly starchy. The protein content in Millets are equivalent to that of wheat and maize. Finger millet is known to contain the lowest fat among the food grains. Millets are also relatively rich in phosphorus and iron. They are good sources of B-complex vitamins too.

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Millets Suppliers

Importance of Millets?

Millets are highly nutritious, non-glutinous and not acid forming foods. These food Grains are very easy to digest. They are known for it’s the least or Nil allergenic and Very good digestible grains available. When Compared to rice, especially polished rice, These millets release lesser percentage of glucose and over a longer period of time. This lowers the risk of diabetes. Millets are particularly high in minerals like iron, magnesium, phosphorous and potassium. Finger millet (Ragi) is the richest in calcium content, about 10 times that of rice or wheat

Kinds of Millets available

  • Barnyard Millet (Kuthiravaali ) : Kuthiravaali is Barnyard millet in English otherwise known as Echinochloa Frumentacea is used a food grain like rice or Wheat in Warm areas. In South India, Particularly in Tamilnadu, Kuthiravali is Very famous Nutritious food product. Barnyard millet/kuthiravaali Curd rice is very famous Tamil food. Barnyard millet Idli / Kuthiraivali idli is Healthy breakfast for People of all ages.
  • Foxtail Millet (Tenai ) : Foxtail millet / Tenai is Rich in carbohydrates, which serves as an excellent source of energy from carbs. It is a good food containing full of Minerals and dietary fibers such as iron and copper. It is mostly made as cereals like rice. It can also be mixed with other food grains like wheat to prepare baked food products such as bread or noodles.
  • Kodo Millet (Varagu) : Kodo millet – Vargu in Tamil is other wise known as Paspalum scrobiculatum. It is a major food source of India. The fiber content of the Kodo Millet grain is very high. Kodo millet contains 11% of protein, and the nutritional value of the protein has been found to be slightly better than that of Tenai – foxtail millet but comparable to that of other small millets. As with other food grains, the nutritive value of Kodo millet – Varagu protein could be improved by supplementation with legume protein.
  • Little Millet (Samai) : Little Millet is known as Samai in Tamil and other wise called as Panicum sumatrense.  It is sold in the form of Rice, grain, semolina and flour. Little Millet is rich in mineral content. It is 2nd highest world production of all the Millets. Consumed commonly as rice, roti, dosa, idli.
  • Pearl Millet (Kambu) : Pearl millet is other wise known as Pennisetum glaucum and Kambu in Tamil. energy content as well as Protein content is huge in Pearl Millet. It is Consumed as Rotis, rice, sprouted and porridge
  • Finger Millet (Kelvargu) : Finger Millet is Eleusine coracana commonly known as Ragi or Kelvargu. It is a Staple grain in India. It contains highest calcium content in all the Millets. This is commonly consumed as porridge, roti, dosa, mudde, payasam.
  • Sorghum (Cholam) : Sorghum can be grounded directly into whole-grain flour to produce food products such as cookies, cakes, brownies, breads, pizza dough, pastas, cereals, pancakes and waffles. Sorghum Contains many nutritional benefits. Sorghum (Cholam) is naturally rich in fiber and iron contents, with a high protein level as well. It Is Rich in antioxidants, which will help to lower the risk of diabetes, cancer, heart disease and some neurological diseases. It is Full of policosanols that may have an impact on human cardiac health.
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Millet Powder

Millet Powder : The King of Hygienic food Products in the world.

Millet Powder

Organic Millet Powder :

Organic Millet Food products are becoming popular among educated people. Millet is King of hygienic South Indian organic food products. Millet Powders are easy to cook than Noodles. Every body know that Noodles doesn’t Majorly contain products which are good for health. But Noodles are tasty and children like it. Millet powder is the most hygienic food products in the world.

Hygienic Millet Powder :

Hygienic Millet Powders find huge demand due to the proven health properties. Millet food products have many varieties for human consumption. Most of the Medical experts recommend Hygienic Millet Powders for Children, Adults and elderly people.

Millet Powder Suppliers :

Tiny deep red pearls called Ragi. They Can be consumed by making it Powder. Value added finger millet are Rich in nutrients. Ragi Millet Powder have huge health benefits.

Health Benefits of Millet Powder ;

Millet Powder is a good source of fiber in diet. It has low glycemic Index which makes it digest very slowly thus keeping the blood sugar levels constant. Surely it is a boon for people suffering from diabetes. It is rich in various minerals such as thiamine, iron and calcium. It serves as a good laxative for constipation. It is rich in carbohydrate and low in fat, which can help control obesity. Millet Powder malt can be a good substitute for people suffering from milk allergies.

Sorghum, white millet is an important crop grown in the dry land. Sorghum starch does not contain gluten so it is good for those who are allergic to gluten. It is rich in carbohydrate, calcium, iron and protein and can be introduced into to very small Kid’s food from age 6 months onwards. It is a wonderful crop that is loaded with calcium and carbohydrate with a few traces of iron and vitamin b-complex. This also helps to boost the kid’s immunity.

Prudent ways to include Ragi in diet;

  • Millet Powder can be ground and use in baking and making puddings.
  • Porridge made with Ragi Millet Powder is very healthy refreshing breakfast.
  • Soups, and vegetable broth can be prepared using Ragi Millet Powder.
  • Many Indian desserts such as Halwa and Barfi can be made with Ragi Millet Powder.
  • Idlis and Dosas of Ragi flour Millet Powder is a nourishing breakfast.
  • Mix Ragi flour Millet Powder with whole-wheat flour and make chapattis or Indian breads.
  • Ragi Millet Powder Puttu a traditional a healthy recipe is a great addition to the meal.