Spirulina is a blue-green algae which is rich in protein, minerals, vitamins and antioxidants that can help protect human cells from damage. Spirulina contains various nutrients like B complex vitamins, beta-carotene, vitamin E, selenium, manganese, copper, zinc, iron, and gamma linolenic acid (an essential fatty acid).

Spirulina posses high concentration of digestible vegetable protein and a perfectly balanced combination of essential amino acids. The most common vitamin deficiencies identified in a vegetarian diet, namely that of B-12, can be quite easily be fixed with spirulina. This is a naturally occurring wonder food (which is also cultivated) is rich enough in protein (65 to 70 percent complete protein).


Spirulina is a blue-green algae which is rich in protein, minerals, vitamins and antioxidants that can help protect human cells from damage.